Notes of stone fruit, papaya, pear and honeydew melon on the nose. The palate is generously creamy, textured and freshly balanced with citrus and tropical fruit flavours.
The grapes were delicately whole bunch pressed and naturally fermented in 3rd fill French oak barrels, only the free run juice was used.
The lees was stirred (battonage) for the first month, and then allowed to mature on the lees for 11 months prior to bottling, unfiltered.
*Organic and Natural