Your favorite fizzy water / the memory of your favorite Marigny wine / tart raspberry / black cherry / floating the river / reading in the sun / catching up for hours and remembering the entire conversation
FERMENTATION
Pomace and water fermented in a closed top fermentation bin and moved to a stainless steel VC tank after pressing. This “Wine Like Beverage” was racked and filtered back to stainless steel for bottling.
CHEMISTRY
Alc. by Vol. 4.2
Titratable Acidity 4.0 g/L
pH 3.52 11/20/2020
Volatile Acidity (Acetic Acid) < 0.10 g/L
Free Sulfur Dioxide (FSO2) < 2 mg/L
Molecular SO2 (MSO2) < 0.10 mg/L
L-Malic Acid < 0.10 g/L
Glucose + Fructose < 0.1 g/L