The Jersey Shore Cookbook Deborah Smith

Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer.

The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine.
 
Featuring favorites from:

• Asbury Park

• Atlantic City

• Avalon

• Bay Head

• Beach Haven

• Belmar

• Bradley Beach

• Brielle

• Cape May

• Cape May Point

• Harvey Cedars

• Highlands

• Keyport

• Lavallette

• Leeds Point

• Long Branch

• Manasquan

• Monmouth Beach

• Normandy Beach

• Ocean City

• Point Pleasant Beach

• Sea Bright

• Sea Girt

• Sea Isle City

• Ship Bottom

• South Seaside Park

• Stone Harbor

• Wildwood

• Wildwood Crest

Selected Recipes:

BREAKFASTS
The Brunchwich: Pork Roll
The Committed Pig, Manasquan

Grilled Jersey Peaches with Greek Yogurt and Granola
Lasolas Market, Normandy Beach

STARTERS AND SIDES
Allagash Steamers
Marie Nicole’s, Wildwood Crest

Oysters Gratineé
Fratello’s Restaurant, Sea Girt

SOUPS AND SALADS
Roasted Tomato and Basil Soup
Langosta Lounge, Asbury Park

Beach Plum Farm Salad
The Ebbitt Room, Cape May

MAIN COURSES
Golden Tilefish Sandwich
Joe’s Fish Co., Wildwood

Lobster Thermidor
Knife and Fork Inn, Atlantic City

Spaghetti and Crabs
Joe Leone’s Italian Specialties, Point Pleasant Beach

DESSERTS
Blueberry Cobbler
Talula’s, Asbury Park

Key Lime Pie
Inlet Café, Highlands