The 2016 harvest was a winemakers dream in terms of quality. Quantity however was down from the previous season due to a rough growing season. The season saw cooler then average temperatures that led to a slight reduction in yields. This was followed by a very warm and dry summer – with only one rainfall in August to help the vines. Harvesting began in the beginning of October and the resulting wines have wonderful flavors with exceptional profiles.
Bright ruby red. Complex with a prevalence of small red fruits and floral notes. The body is beautifully balanced with a long finish.
Delicious with full flavored meats and roasts.
2016 Vintage Scores: