Roberto Oliván’s ‘very own house wine’, the Xerico is co-fermented Tempranillo and Viura, resulting in a spicy, slightly ‘savage’ wine, with an incredible freshness and energy from whole bunch fermentation. Slightly deeper in color than the ‘Tinto’, black fruited, with a hint of smoky, meaty earthiness make this wine really captivating and something quite different from ‘traditional’ Rioja.
*Natural and Organic