Sugar in the Raw Turbinado Sugar (96 oz.) is minimally processed and is great for sweetening specialty items. It can be used in a wide variety of ways. Open a bag today and let your imagination guide you.
What’s Different About Turbinado Raw Sugar?
This raw sugar is produced from freshly cut sugar cane that’s been grown where tropical sun meets rich fertile soil and cool mountain waters. It isn’t as processed as traditional sugar, and it’s never bleached, so it keeps more of its natural flavor and color. The coarser texture and the unique taste make it ideal for a wide range of specialty desserts, coffees, and more.
Is Sugar In The Raw Turbinado Sugar Ideal for Particular Recipes?
This delicious product works well in many different dishes. Try using it in mini pecan pies or pumpkin pie frappe. Mix some into a super fruit smoothie for an extra burst of energy after your morning workout. Natural Turbinado cane sugar won’t dissolve in the same manner as processed white sugar, so it’s perfect for topping gourmet breads, cookies, muffins, and much more. Or, try using it to rim a pretty cocktail glass for an extra touch of style. For a delightful afternoon treat, bake a loaf of your favorite artisan bread and sprinkle this raw sugar on top, them melt some butter on the bread, pour a cup of steaming hot coffee and relax and rejuvenate.
How should I store the Raw Cane Sugar?
This turbinado cane sugar comes in a conveniently resealable bag, so it’s fast and simple to close it up and put it away until the next time you need it. Keep it in a cool, dry area of your house in a location that’s easily accessible so you’ll have it any time you need it.