Made from the very grapes that go into Cava but altogether one of the finest sparkling wines from the region. Aged for 24 months before disgorging. The Mas Gomà estate has 60 year vines planted in chalk-based soils. This and the ideal exposition of the vineyards makes for a superior sparkling wine from the region.
60% Macabeu, 40% Xarel·lo Blend between two vineyards, one Macabeu and another from Xarel·lo. Organic farming with biodynamic principles. Clay-limestone terroir
3 months with fine lees 24 months aging in the bottle In the disgorging, part of the lees are left
Staff Review:
This Cava screams summer! Citrus notes up front with a crisp mineral finish. And even better it’s organic! Perfect for a celebration or sipping by yourself!