Dry farmed, sustainable/non-certified organic. Multiple small plots of 60-100 year old vines from Rioja Alavesa are used to create MdT Reserva. The regions Calcareous clay soils moderate yield, while goblet trained old vines limit the production of this offering. Micro lots of Graciano are sourced where acidity is retained through alluvial silt soils.
Ruby red with aromas of black fruit complemented by vanilla, chocolate and a mineral background that reflects the exclusive terroir that makes this wine possible. Fresh, long, tasty, and fatty due to its great structure. Fruit and wood very well integrated.
Blend: 80% Tempranillo, 10% Graciano, 7% Mazuelo, 3% Viura