Luis Pato is an expert in sparkling wines. This sparkling rosé, made with the Baga grape variety, is surprising. It has an intense aroma, beautiful salmon color and is delicious in the mouth, very dry and refreshing, with a sophisticated touch of fermentation notes. A different choice and full of charm.
What a fun wine! Perfect for pizza parties or BBQs, this food friendly sparker shows a beautiful light ruby color in the glass. It should be served at 46ºF. Other food pairings include fish, shellfish, and roasted meats in the oven, due to its high acidity that balances the tastes of those delicacies.