Since 2015, he’s worked the smattering of pristine Poulsard, Chardonnay, Trousseau, Pinot Noir, and Savagnin vines (and raised the wines in his cellar located in Abergement-le-Petit just south of Arbois) with Florien Kleine Snuverink, a former restaurant owner from Amsterdam turned natural winemaker after a stint with Yvon Metras in Beaujolais. These are some of the freshest ouillé expressions of the Jura we’ve ever had, marrying that frosted-floral flair of Arbois with a concentration of fruit and river stone that could rival some of the region’s best.
100% Pinot Noir. Organic farming practices with some biodynamic principles peppered in. Indigenous yeast fermentation, no fining, no filtration and no sulphur.