Light rosé of Cairgnan from vines planted in the 1950s. Dry farmed and hand picked. The juice is pressed off the skins very quickly, grabbing only a tiny bit of pigment. Fermented with native yeast, kept on the gross lees and fined with bentonite.
At Las Jaras, our goal is to make delicious wine that has tons of energy and balance. We want them to be vibrant, delicate, and supple all at the same time while also being food friendly and easy for anyone to enjoy. Our wines are designed to reflect the unique terroir of the vineyards using minimal intervention so you can taste their natural, rhythmic expression. If you are not used to drinking wines made this way, the experience can be a revelation.
*Natural and Organic