Amphibolite – a metamorphic stone generally formed from gabbro or basalt, with a high concentration of iron and magnesium, prevalent in the vineyard, over a bedrock of gneiss. The wine from this vineyard, never chaptalized, is low in alcohol (normally about 11%) and high in acidity and mineral salts. Bottled after 4 months sur-lie aging and retaining a bit of CO2 from the fermentation, the Cuvée Amphibolite is refreshing, stimulating and a perfect complement to shellfish and light seafood dishes. The wine is superb, with aromas of citrus peel, quince, pear and stone.
Muscadet as a simple, neutral, quaffing white? Not this one! Jo Landron is one of the very top producers in Muscadet. He has been completely organic since 1999 and is now on the way to being certified Biodynamic. He uses no chemicals of any kind in the vines, hand harvests, has natural yeast fermentations and plows all his vineyards. This cuvee is vinified with a very short time on the lees, without chaptalization, making this a super fresh and lower alcohol wine perfect with fresh oysters or as an aperitif. According to Robert Parker’s Wine Advocate: “Jo Landron remains one of his region’s most conspicuous over-achievers, and his name (or that of one of the domaines with which he is affiliated) on the label a virtual guarantor of fine quality.”
*Natural and Organic
Staff Review: This natural, organic wine from France is crisp and so satisfying. Drink with oysters or sushi for the ultimate experience!