Gilbert Perrier and his son are the fifth and sixth generation to make wine in this picturesque Alpine region. The domaine has slowly expanded over the generations, but maintaining quality has always been the priority. Vineyard work is sustainable; grapes are hand-harvested and gently vinified in stainless steel tanks.
“100% Jacquere. Stainless steel fermentation and aging.”
Offering a smoky aroma and firm flavors of ripe apple, pear and gooseberry that show notes of beeswax and allspice. Finishes crisp with minerality.
Staff Review:
This French white is 100% Jacquere which was new to me! So refreshing, with aromas of almond and citrus fruit. Rounds out crisp with lots of minerality. Perfect balance between fruit and acidity.