The most highly rated cream liqueur ever! Single-batches of cream are collected weekly from family-owned farms. Only rich dairy cream is used, with a higher butterfat content that any other cream liqueur on the market. The cream is blended and bottled within 48 hours of collection, with a 10 year Irish Whiskey for intensity of whiskey flavor and warmth. And containing a greater amount of Irish Whiskey than other brands on the market (10% v. <1%)