100% Carbonically Macerated Zinfandel from Baldinelli Vineyard in Shenandoah Valley AVA (sub-AVA of Amador). Head-trained vines planted in the 90s on sandy loam soils. 21 day fermentation before being pressed into tank for 8 months of aging. 125 cases produced.
Nouveau-style Zinfandel. Fresh, fruity flavors that are thoroughly delightful. Serve chilled.
*Natural and Organic
Staff Review: Not your typical Zin! This light, natural, carbonic macerated red is perfect for the summer and will tickle your tongue (literally)! Enjoy with a generous chill. Cheers!
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