Intensely colored a dark ruby red, this Barbera’s nose is characteristic of the grape: it is fine and elegant, with notes of blackberry and sweet spices. Clean, rich, and soft on the palate, it balances good tannins with lovely freshness and a long finish. An excellent pair for hors d’oeuvres, pasta dishes, and cured meats.
Staff Review:
If you are a Pinot Noir drinker, give this rich and elegant Barbera a try. Dark, ruby fruits lead with balanced acidity. Pair with cheese, appetizers and antipasto.