The Dupeuble Beaujolais towers majestically over every other red on the market today yet retains the quaffable ‘légèreté’ we demand from this monumental appellation. At the same time, how can one ignore its eyeball-riveting color, its super concentrated body engorged with blackberries, blueberries, raspberries, olallieberries, boysenberries, cinnamon, cherry pit, violets, petunias, red currants, black currants and graham crackers? There is, one might say, there. Multi-layered layers of sublime simplicity, a blood-boiling aftertaste, this is a palate hummer.
*Organic and Natural
• Fermented naturally (carbonic maceration) and aged in cement and stainless steel
• Fermentation lasts 8 – 12 days
• Bottled unfiltered
Staff Review:
The is organically made natural wine is phenomenal, especially for the price! Lush, layered, and bursting with dark rich fruits and crisp acidity. Perfect for Thanksgiving and holiday meals.
Staff Review: Unrefined, fresh, bursting with red berry flavors. Easy to drink & love. Pairs well with cheese & meats from the market.