36% Mourvèdre 32% Cinsault 25% Grenache 7% Clairette. The soft, ochre-tinged color is highly evocative of the sun-soaked Provençal countryside. Full of fruit with a touch of spice and citrus peel— balanced and structured. A perennial favorite.
• Juice obtained by direct pressing (2 hour maceration for rosé)
• Vinification occurs in stainless steel cuve
• Rosé does not go through malolactic fermentation
*Organic (Biodynamic)
Staff Review: This elegant rosé from Bandol in Provence will transport you to a sun-soaked outdoor café in the French countryside. Pour yourself a glass next to some creamy French cheese and enjoy! – Liz