Shimmering red. Fresh red fruit and floral scents, along with suggestions of savory herbs, earth and baking spices. Gently sweet and sharply delineated on the palate, offering pliant raspberry and cherry flavors that firm up slowly on the back half. Shows very good clarity and spicy lift on a long, energetic finish that’s shaped by fine-grained, well-knit tannins.
Our Pinot Noir vineyards are farmed with a focus on sustainability, and our mission to work with only organically and/or Biodynamically farmed and 100% free of herbicides sites is a point of great importance to us – with all but one vineyard in this bottling being so . Our oldest vines and first site, the Eola Springs Vineyard has completed its multiyear transition to Biodynamic and organic principled farming while still being treated conventionally for Phylloxera (there’s no organic treatment) in the old vines.
*Natural and Organic