By using some of the best cacao in the world, Dick Taylor Chocolates eliminate the use of fillers in their chocolate [like cocoa butter, soy lecithin or vanilla], which lets the true flavors of the cacao shine through.
Using the finest cacao and traditional European techniques, all of Dick Taylor Chocolates are carefully crafted from the bean in their small factory in Northern California.
This delicious treat is made by delicately roasting organic California almonds. Using traditional coating pans, they slowly build layer upon layer of 65% Belize dark chocolate. What is not to enjoy with this elegant take on traditional confection?