37% Gewürztraminer, 33% Riesling, 30% Müller-Thurgau
In just a few short years, Brianne Day has acquired quite a following in the natural wine world.
Picked from organic and biodynamically farmed vineyards, this orange blend is made of of Müller-Thurgau, Riesling, and Gewürztraminer. Full skin maceration, spontaneous fermentation, meticulous cleaning, patient hands, and love.
Brianne’s general winemaking is as follows: native yeast fermentations, low additions of sulfur, minimal punch downs, rare pump overs, and only tiny amounts of new oak.