60% Corvina, 25% Oseleta and Croatina, 10% Corvinone, 5% Rondinella
Despite still being young, the Dal Forno Romano Valpolicella Superiore shows brilliantly. If you’re able to hold on to it, it will be even better in 5-10 years. An approachable wine, due the extraordinary summer climate.
From Val d’Illasi, located in north east of Verona, Veneto. The soil is a clayey limestone on the hill; stony and sandy soil on the valley floor. Average age of the vines is 18 years.