The Cabernet Sauvignon is a rich, yet elegant wine with beautiful tannins and a long, seamless finish. Intended for drinking young, it is aged for nine to 10 months in large French oak casks and then in the bottle for approximately three months.
The Stianti Mascheroni family is committed to organic farming at the Prelius estate. These efforts are aided by both nature and man. Mother Nature does her part by providing continual breezes throughout the day and night, which keep humidity at bay, preventing fungus and mold. Insect pests are controlled by an innovative natural technique referred to as sexual confusion, which is accomplished by releasing pheromones to confuse the males, who then cannot locate females and reproduce. And, all fertilization is achieved with organic manure.