Medium ruby. Red berry, dark plum and violet aromas. Sweet, ripe and fleshy if a bit simple today, with herb-accented blackcurrant and coffee flavors. Finishes with decent length and substantial tannins that beg for food. This gained weight and sweetness with air, so I’d consider decanting it a couple of hours ahead. Made by the owners of Felsina, who also own this estate, this Chianti is an interesting study in contrast with the examples from Felsina, as here there is greater use of merlot to complement the sangiovese, as well as richer, more fertile soils.
Staff Review:
An all around well structured red bursting with red fruits and vanilla. A hint of spice rounds it all out. One of my go to Italian reds!