This exciting new expression follows the acclaim of 2008’s limited-edition Balvenie 17 Year Old Rum Cask, and the subsequent popularity of rum-cask-finished whiskies. This is a whisky that bears all the hallmarks of the Balvenie, but with an added level of complexity that comes from finishing the whisky in casks that once held Caribbean rum. After a 14-year maturation period in traditional oak whisky casks, the Balvenie is then transferred to the rum casks, leading to an exceptional single malt that exemplifies the signature smooth, honeyed character of the Balvenie, while adding unique notes of toffee and fruit that come from its innovative cask finish.
After regular maturation, this Scotch is “extra matured” in former rum casks. The end result layers rich, mouth-coating dried apricot, honey and Sherry notes on top of Balvenie’s usual caramel and light peat profile. It finishes flavorful, though with a distinct burst of alcohol warmth. (KN) (12/2015)
Wine Enthusiast: 92 Points