Arnot-Roberts Wines is a joint project of schoolhood friends, Duncan Arnot Meyers and Nathan Lee Roberts. Since founding their winery in 2001, the duo has been one of the most progressive and revolutionary producers on the California landscape. Together with a small group of fellow trailblazers, they have led the way to help re-define the paradigm of what California wine can be and taste like.
Arnot – Roberts Trousseau elicits a range of response from wine geeks.’Elevated to a cult status, this grape varietal, which some say does not belong in California, was raised in the volcanic soils of Clear Lake AVA, one of the coolest viticultual areas in the state. The vineyared is high elevation – 1400 ft above sea level. Inspired by Jurassian Trousseau, withthe friendly nature of a New World wine, crisp acidity meets roasted tomato, cherry stems and forest earth. A scrumptious collectible meant for sausages, roast ham and rich cheeses. This wine was vinified in neutral 450 L puncheons and a 1500 L foudre.
*Natural and Organic