Grignolino farmed organically from a few parcels owned and rented by Fabrizio Iuli. Fabrizio is the only winemaker in the village of Montaldo di Cerrina, carrying on a tradition started by his grandfather, who planted vines in the 1930s. Fabrizio’s first vintage was in 1998 and he is proud of the classic Piedmontese wines he creates. The Natalin is fermented in cement with native yeasts. Aged in cement for around 7 months. The Natalin is a lovely shade of black cherry in the glass. On the nose, this Grignolino has beautifully unique fruit, with the scent of pungent ruby red grapefruit and small forest plums, with accents of smoke and fresh violets. On the palate, there is blood orange, with juicy red currant, and a minerally earthiness. Structurally, the wine is set by fantastic tannic form, with a zing of medium acidity.
*Natural and Organic
