The Barbera hails from a single vineyard, aptly named Paradiso, situated at 650 feet in elevation, located in the La Morra area of Piedmont. Whereas many Barberas will get hammered with oak, often time new oak, Matteo is wanting to show the freshness and varietal character of Barbera though the use of stainless steel.
Staff Review:
On the first sip you are greeted with a robust blend of fruit notes, then it finishes with more sophistication! Would pair well with a rich slow braised meal like osso bucco.
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