The grapes are destemmed and then macerated on the skins for 4 days in neutral barrels and stainless steel tank.
-
Ambient yeasts used.
-
9 months in stainless steel tanks, and 3 months in bottle.
-
Harvested by hand and certified organic.
The wine is medium in body and has notes of apricot, orange peel, almonds and sweet spice; good freshness and a savory finish.
*Organic and Natural
Staff Review: A great introduction to orange wine, this dry citrusy white is perfect on a hot summer day. It’s bright and crisp with notes of peach and orange, and it has good structure. Give this natural wine a try! – Liz