The 2017 Stags Leap Cabernet is darkly ruby/purple colored and possesses vibrant aromas of violets, lavender, blackberry, huckleberry, black licorice, and warm chocolate covered cherries. Juicy, penetrating, and conveying terrific depth, this gorgeously flavored wine possesses layers of blood orange, cardamom, cocoa powder, and slate. The long opulent finish continues on with notes of minerals, loam, pan grille, and cassis, whilst the supple tannins go on supporting the well framed structure.
Blend: 88% Cabernet Sauvignon, 5% Merlot, 4% Petit Verdot, 3% Cabernet Franc
2017 Vintage Scores:
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