Bench Cabernet Sauvignon from Alexander Valley–a racy wine oozing with aromas of smashed blackberry and peppercorn on the nose and deep, rich layers of fresh baked dark cherry pie fill the mouth. Incredibly vibrant now with a glassy and solid finish.
Staff Review:
“Rich nose of blackberry & peppercorn. Dark fruits, blackberry, black cherry & plum with hints of earth and spice. Flavors of anise and licorice to sweeten the finish.”
“Delicious and deliciously affordable Cab Sav from the Alexander Valley. It’s vibrant, fresh, & smooth with just the right amount of oak for me. I dig that the vineyard practices sustainable farming too!”