A mixture of direct pressed and carbonic maceration Pinot Noir, Merlot and Gewürztraminer that has been in aged in a mixture of old puncheons and stainless steel.
A bridge between a heavier rose and a light red. We think La De Da is best served chilled.
*Natural and Organic
Staff Review:
Just right for those laid back La de da type days! Think warm evenings outdoors not quite a rose, not quite a red. Tropical with a lick of sour cherry. Chill this bottle!