Bright ruby red with violet edges. An ample and pleasant nose of raspberries, strawberries and other red fruit. Great balance on the palate with rich flavors of prunes and cherries. Best served with a slight chill.
Pairs nicely with cured meats and young cheeses.
Staff Review:
“This tuscan red blend of sangiovese, cabernet, and merlot is the perfect dinner wine! Notes of red fruits, small hints of vanilla and oak. Soft tannies & low acidic make it a great pick for any occasion!”