Things aren’t being shared evenly in the chocolate supply chain. The chain starts with millions of farmers who produce cocoa and ends with the billions of consumers who enjoy chocolate. But what about the bit in between? This section is dominated by a handful of chocolate giants that profits from keeping the cocoa purchasing price as low as possible. As a result, farmers are forced to live in poverty.. leading to child labor and slavery.
With incredibly tasty chocolate, Tony’s Chocolonely leads by example to show the world that chocolate can be made differently. By following Tony’s Sourcing Principles for slave-free cocoa, it’s possible to make slave-free chocolate and be commercially successful.
Caramel lover? Crunch fanatic? This bar’s for you! Made with their OG milk chocolate, crunchy biscuit bits and great big gobs of chewy caramel. It’s the bar that’ll leave you asking ‘wait, where’d it all go?’
Ingredients: sugar, dry whole milk, cocoa butter, chocolate liquor, cookie (wheat flour, sugar, butter (milk), wheat syrup, skimmed milk powder, dextrose, ammonium carbonate, salt, whole milk powder, lecithin), caramel (sugar, condensed milk (milk, sugar), wheat syrup , salted butter (butter (milk), salt), cocoa butter, carrageenan, salt, sunflower lecithin), soy lecithin