Things aren’t being shared evenly in the chocolate supply chain. The chain starts with millions of farmers who produce cocoa and ends with the billions of consumers who enjoy chocolate. But what about the bit in between? This section is dominated by a handful of chocolate giants that profits from keeping the cocoa purchasing price as low as possible. As a result, farmers are forced to live in poverty.. leading to child labor and slavery.
With incredibly tasty chocolate, Tony’s Chocolonely leads by example to show the world that chocolate can be made differently. By following Tony’s Sourcing Principles for slave-free cocoa, it’s possible to make slave-free chocolate and be commercially successful.
Pretzel? Yummy. Toffee? Yes please. Dark milk chocolate? Say it ain’t so! Put crunchy pretzel pieces with a sweet toffee crunch in dark milk chocolate with 42% cocoa, wrap in a purple wrapper and you have yourself a new favorite flavor!
Ingredients: sugar, chocolate liquor, dry whole milk, cocoa butter, pretzel crumbs (wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), caramel pieces (sugar, glucose syrup (wheat)), sea salt, soy lecithin