Sourced from Paso Robles and Santa Barbara County this Central Coast Cabernet Sauvignon offers the best of both appellations. Fresh acidity, floral nuance and vibrant fruit from the Santa Barbara Vineyards; textured concentration, deep color and decadent flavors from the Paso Robles Sites. This is a great stand-alone wine for is approachability, plus expresses excellent spice and complexity to pair with a meal.
Staff Review:
“A full bodied cab with notes of black cherries and plum with a super velvety finish. A great bottle for under $20!”
“Very earthy taste with wonderful hints of plum and cherry flavors. Not your typical overly tannic cabernet. Leads to a nice juicy, fresh finish. Not overly dry which is right in my wheelhouse.”