Dark ruby in color with aromas of plum, blackberry, holiday spices, and cedar from oak, this big red has mouthwatering flavors of blueberry pie crust and dark fruit. Aged in a combination of new and neutral American oak barrels.
Pair this wine with roasted meats, blue cheese or anything with a fruit reduction sauce.
Vegan, produced in a “California Certified Sustainable Winery” (CCSW).
2017 Vintage Scores:
Sleek, sophisticated and understated, this full-bodied wine is keeping plenty of concentrated blackberry and blueberry flavors in reserve for the future. Fine-grained tannins support a surprisingly supple mouthfeel. Best through 2027.
Wine Enthusiast: 92 Points