‘Coeur de Raisin’ is a glorious, old vine Melon de Bourgogne/Melon Blanc that proves why Muscadet can be so exciting. Richer and more complex than you’d expect, with notes of crunchy green apple, pear, white florals, honey and a subtle creaminess on the palate.
Domaine de la Sénèchalière is winemaker Marc Pesnot’s love letter to Muscadet and its ‘humble’ grape, Melon de Bourgogne. This is a grape bursting with untapped potential, hidden for too long in local mass-produced, simplistic winemaking. Marc is dedicated to producing vibrant Muscadet expressions through natural processes and delicate skin contact. He works with some stunning, older vineyards that thrive on schist soils. The resulting wines are intensely mineral, and a far cry from the run-of-the-mill Muscadet we’re all likely more familiar with.
*Natural and Organic